Easy Beef Chili Express Recipe is a super easy chili recipe for someone who want to quickly whip up some chili. Note: some people while find the chili taste too mild. You can add chili powder to enhance the flavor.
- 12 oz. fully-cooked ground beef or approx. 1 lbs uncooked.
- 1 can (15 oz.) chili hot beans in chili sauce, undrained
- 1 can (14 1/2 oz.) chili-style chunky tomatoes, undrained
- 1 cup frozen corn
- 1/4 tsp. pepper
- shredded Mexican cheese blend
- sour cream
If meat is raw, brown ground beef.
Combine ground beef, beans, tomatoes, corn and pepper in large nonstick skillet. Optional: add chili powder to taste.
Bring to a boil over medium heat.
Reduce heat to medium-low; cover and simmer 10 minutes.
Sprinkle with cheese and/or add sour cream before serving.
Easy Beef Chili Express Recipe: more info
To make Easy Beef Chili Express Recipe even easier, cook the ground beef ahead of time and keep it in the freezer. Thaw it in the microwave prior to adding it to the pan with the other ingredients. If the hot chili beans are too much, substitute for mild beans. To give this a Mexican flavor, add a can of Rotel. Again, choose either mild Rotel or hot depending on your taste.Added By: Chili Master