Superbowl Sunday Beef Chili

Super Bowl Sunday Chili

This quick and easy chili recipe has always been a crowd favorite on Superbowl Sunday. This chili recipe has the option to use mild or hot peppers with mild or hot chili beans. Make it as mild or hot as your taste buds can handle. This recipe can easily be doubled for those extra hearty appetites.

Chili Ingredients:

2 lbs ground beef
2 chopped red onions
2 chopped green peppers or red peppers
2 (1 1/4 ounce) packets McCormick chili seasoning mix
2 (15 ounce) cans mild chili beans or hot chili beans
1 (46 ounce) can tomato juice
Tabasco sauce
Garlic salt
2 teaspoons unsweetened cocoa powder

Cooking Instructions:

  1. Brown the ground beef, onions and peppers together.
  2. Drain.
  3. Slowly add the chili mix packets, drained beans and the tomato juice while stirring.
  4. Cover loosely and let simmer for 1 hour.
  5. Be very careful to stir the entire pot so the bottom layer doesn’t burn.
  6. During the last 15 minutes of cooking add the Tabasco and garlic to taste.
  7. At the very end, stir in part or all of the cocoa powder.

Serves: 8

Non Sequitur:

AFL founder and Kansas City Chiefs owner Lamar Hunt coined the phrase “Super Bowl”. Hunt thought of the name after seeing his kids playing with a toy called a Super Ball. The first Super Bowl was played on January 15, 1967. The Green Bay Packers won the first two Super Bowls, defeating the Kansas City Chiefs and the Oakland Raiders.

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Comments

  1. Janice Livingston says:

    I found this site using Google when I searched for a recipe to make for this year’s Superbowl Sunday extravaganza. I’m not sure if I’ll use this recipe or one of the many others you have posted on your site. Love the site.

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