Who discovered the Red Pepper? (answer below)
The red bell pepper, in all its glorious color, is more flavorful than the less-ripe green pepper counterpart. It is also more expensive due to an extended time (about two weeks) on the vine to achieve its rich hue. All varieties of bell peppers are classified as “sweet” and register “zero” on the Scoville heat scale. Red bell peppers are available year-round and prices will fluctuate accordingly. Look for lowest prices in late summer to fall.
Red Pepper Nutrition
Peppers are full of vitamins C and A, as well as folate. They are also high in fiber. Peppers consist mostly of water so the added bonus is they are low in calories.
Red Pepper Selection
- The skins should be firm and shiny have a rich color with no soft spots or blemishes.
- Peppers are in the market year round but they are at their peak after Labor Day.
- Shake each pepper. If you hear a rattling sound (seeds), it may indicate that the pepper is bad.
Browse our chili recipes that contain red peppers.
Answer: Christopher Columbus discovered sweet peppers on his travels in the New World.