Peanut Shrimp Chili Recipe

Chili Ingredients:

• 2 lbs of shrimp (cleaned)
• 2 Tbsps of peanut oil
• 1 pc of onion (large); chopped finely
• 1/2 tsp of oregano (dried)
• 1/2 tsp of ginger (ground)
• 1/4 c of water (at room temperature)
• 1 c of cooked beans (kidney, white)
• 1/4 c of peanut butter
• 3 pcs of garlic cloves; minced
• 1 tsp of cumin (ground)
• 1 tsp of dill (dried)
• 2 Tbsps of chili powder
• 1 c of juice (clam)
• 2 tsps of tomato paste
• Salt & Pepper (to taste)

Cooking Instructions:

Cook the onion with oil until it becomes translucent and soft; add garlic then cook for 1 min, stirring constantly to avoid burning.

Add dill, cumin, oregano, chili, and ginger; stirring constantly, cook for 2 mins. Add shrimp then immediately add juice, paste, and water; stir thoroughly.

Add beans and season pepper and salt if necessary. Increase heat to let it boil. Once boiling, turn off heat; add peanut butter; whisk thoroughly.

Adjust seasoning if necessary.

Serve over warm white rice.