Turkey Chili With Four Beans

turkey chili with our beans

Turkey Chili With Four Beans Recipe

Turkey Chili With Four Beans is a simple to make and great for a hungry family or for a change of pace standard chili. Those looking for a nutritious chili will enjoy this one. The beans are a great source of protean. The veggies also add to the appeal. The lean ground turkey is low in fat and a great alternative to ground beef. If you are looking for a hearty and healthy chili, Turkey Chili With Four Beans is worth a try.

Chili Ingredients:

  • 1 lb. ground turkey
  • olive oil
  • 1/2 bottle of beer
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 can kidney beans (drained and rinsed)
  • 1 can pinto beans (drained and rinsed)
  • 1 small can garbanzo beans (drained and rinsed)
  • 1 can black beans (drained and rinsed)
  • 2 cans of diced tomatoes
  • 1 can water or broth
  • 1 1/2 t. cumin
  • 1 cup of frozen or canned corn (frozen is better)
  • salt to taste
  • freshly ground black pepper to taste
  • 2 T. chili powder

Cooking Instructions:

In a large pot or dutch oven, saute the peppers and onions in olive oil until slightly limp.

Add turkey and cook it until almost almost done.

Now add in the beer, bring to a boil then let simmer for a few minutes until turkey is entirely cooked.

Add in all the beans, tomatoes and water and seasonings.

Taste and adjust seasonings to desired taste.

Simmer for at least 30 minutes. Taste will improve with longer simmer time.

If necessary, the chili can be thickened with tomato paste or thinned with water.

Add corn about 15 minutes before serving.

Turkey Chili With Four Beans: more info

Turkey Chili With Four Beans is a heartier chili than standard turkey chili. The four different beans makes this chili more filling and enhances the meat texture. The abundance of beans make Turkey Chili With Four Beans a great source of protean. The garbanzo beans, also known as Cheakpeas, are considered one of the healthiest food in the world. They are rich in fiber and protean. The type if beer used will effect the taste. A light lagar will give a milder flavor while a darker beer will give a stronger taste. Shinner Bock is a popular choice for the Turkey Chili With Four Beans recipe.

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